This is probably my favourite granola recipe and I’ve made two batches recently. I think you will love it too.
12 cups rolled oats 1 tbsp cinnamon coconut (optional
1 cup flour 1 cup vegetable oil molasses (optional)
1 cup sugar 1 cup milk syrup (optional)
Preheat oven to 250 degrees. Mix together all dry ingredients. Then mix in the wet. Pour into pans or on to cookie sheets. (We pour oil on bottom of pan so it doesn’t stick.) Bake until it is done, stirring it every 30 minutes.
(It might take about 1 to 1½ hours.) When done remove, let cool, and store in containers. Enjoy! (The coconut adds a lot of good flavor.)