Posted in Uncategorized

Raisin Bread

 

Recently we had a lot of raisins so I
made this bread that is good. It taste really good toasted with spread.

Original recipe makes 3 loaves Change Servings

1 1/2 cups milk

1 cup warm water (110 degrees F/45 degrees C)

2 (.25 ounce) packages active dry yeast

3 eggs

1/2 cup white sugar

1 teaspoon salt

1/2 cup margarine, softened

1 cup raisins

8 cups all-purpose flour

2 tablespoons milk

3/4 cup white sugar

2 tablespoons ground cinnamon

2 tablespoons butter, melted

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Directions

  1. 1.                                 Warm the milk in a small saucepan until it bubbles, then remove from heat. Let cool until lukewarm.
  2. 2.                                 Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough.
  3. 3.                                 Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
  4. 4.                                 Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Cut into thirds, and tuck under ends. Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.
  5. 5.                                 Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.

Kitchen-Friendly View

  • PREP30 mins
  • COOK45 mins
  • READY IN3 hrs20 mins
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This is the bread and you can see  the one slice has the delicious spread on it.

 

Posted in Bethany's Posts, Nature, pictures

Pictures

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My delicious German Pancake made by Hannah.            IMG_0122 The power, beauty, and vastness of God displayed by the ocean. I so glad God is so much greater though!

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A fish head we made to look like it was eating a shell.

 

Spring flowers, another piece of God’s amazing masterpieces.

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