I found this recipe in a cookbook and most of us like it a lot. By the way you do not need to double it. The crackers are not as good the next day.

What you will need:

4 c. flour, white or whole-wheat                     

½ c. butter

2 tsp salt                                                          

1 c. buttermilk or milk

1 tsp baking soda                                              

2 eggs

What to do: Preheat oven to 400. Combine flour (pastry flour makes crispier crackers), salt, and soda in bowl. Cut in butter until mixture is crumby. Add milk and egg stirring until stiff dough forms. Add more flour for desired consistency. Knead thoroughly. Roll out 1/8 inch thick on floured board. Cut into squares and place on lightly greased baking sheet. Prick with fork; sprinkle with course salt if desired. Bake at 400 degrees for 10 minutes or until lightly browned.


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